Sarah's Christmas Cookies
The 2017 Collection

Coconut Macaroons

The first macaroons were almond meringue cookies made from egg whites and almond paste. Over time, coconut was added to some recipes, and eventually replaced the ground almonds. These drop cookies are an all-time classic, but what do they have in common with pasta?

Average Rating:
(3 votes)

Your Rating:
1   2   3   4   5   Stars

Please vote no more than once for each cookie!


HOME
Want to see the background image?